4 C. peaches, can be canned
3/4 C. brown sugar
1/2 C. flour
1/2 C. oats
3/4 t. cinnamon
3/4 t. nutmeg
1/3 C. butter, softened
Place peaches in an 8x8 pan. Mix remaining ingredients thoroughly, sprinkle over peaches.
Bake @375 for 30 minutes or until topping is golden brown. Serve warm with ice cream!
Use the crumble topping with the apple pie filling for apple crisp.
