Tuesday, November 23, 2010

Sheri's Pineapple Cheese Ball

2 8 oz. pkg. cream cheese
1 8 oz. can crushed pineapple, drained really well
2 T. minced onions
1 t. minced green pepper
1 T. Lawrys seasoning salt

Mix really well, form into a ball, roll in nuts if you want, and refridgerate for at least an hour. Serve with crackers or vegetables.