Wednesday, January 30, 2013

Beth's Cornbread

From Beth's hands to Kimmie's hands to mine;  so good!  This is a sweeter cornbread, but I think it's totally worth it.

Mix together in a medium bowl:
  • 2/3 cup cornmeal
  • 1 3/4 cup flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1 1/2 tsp salt

Mix together in another bowl:
  • 1/2 cup oil
  • 1 12 oz can of evaporated milk
  • 2 beaten eggs

Add the liquids to the dry ingredients and stir until barely combined. Pour into in a greased 9x13 pan. Bake at 350 degree oven for 30 minutes or until lightly browned around the edges. Makes 18 3"x 2" servings.