Pulled Pork Rub

I had a recipe for a pork rub that was completely adequate. Maybe even good. But that's it. I was too lazy to find wherever I had saved it one Sunday morning, so I went looking for a new one and found a great one. It's so good. So, so good. Ginger makes everything better.

1 1/2 T. paprika
2 T. salt (I used kosher salt, and I think I'll cut it back to 1.5 T next time, maybe 1 T.)
1 t. chili powder
1 t. ground ginger
2 t. cumin
1 t. black pepper
3 T. brown sugar

Mix well and rub all over the pork roast.

I cooked mine with a slice onion, 2 garlic cloves, and about a cup of root beer. Seriously, so good.