Friday, June 12, 2009

Swedish Pancakes

Shayndel sent me this recipe, and we love it! Our favorite way is with lemon juice and powdered sugar.

1 1/2 C. flour
1 T. sugar
1/2 t. baking powder
1/2 t. salt
1 Can evaporated milk
1 C. water
2 eggs
1/2 t. vanilla
1/2 t. melted butter

Dump everything together in a large bowl. Beat together with mixer until batter is smooth and thing. Pour into frying pan and cook 1 at a time (I grease the pan with a little butter between every 2-3 pancakes).

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