Sunday, October 11, 2009

Texas Caviar

Yum Yum Yum!

2 cans black eyed peas, rinsed and drained (could replace 1 with black beans instead)
1 green pepper chopped
1 bunch green onions chopped
1 jalepeno, seeded & ribs removed, chopped
2 cloves minced garlic
1 large tomato diced (or a pint of cherry tomatoes, quartered)
1 8 oz bottle of fat free zesty italian dressing
1/2 cup chopped cilantro
1/2 tsp ground coriander

Combine and chill. Serve as a salad or with dipping chips.
** you could also toss in a can of drained corn as well for another color and an extra texture . . .

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