I got this recipe from the lunch lady at Zach's school; it's so good! She makes it whenever the kids have sliced apples for lunch, and they gobble them up.
1 8oz block of cream cheese
1 C. brown sugar
2 t. vanilla
Sliced apples for dipping.
Mix cream cheese with brown sugar.
Spread on a plate, and top with a drizzle of caramel sauce and a sprinkle of toffee bits.
Sliced apples for dipping.
**Dip the apple slices in pineapple juice after slicing to keep them from going brown.
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