Alfredo Sauce

I don't like alfredo sauce.  It's frequently grainy, or kinda tasteless, or just wrong somehow.  But this....  this was good.  Really good.  Really bad for you, but so good.  Also, super fast.  Less time than it takes to boil the noodles.  And no chemicals!  Love it!



Alfredo Sauce

1 stick of butter

1 clove of minced garlic

1 pint of heavy cream

1 cup of fresh Parmesan cheese

2 tbsp cream cheese

1/4 tsp salt

1/2 tsp white pepper

In a sauce pan over medium heat – melt butter and add garlic and cook for two minutes, then add in heavy cream and cream cheese and heat until bubbling, but do not boil. Add in Parmesan Cheese and mix until the cheese melts. Sprinkle in salt and pepper to taste. Mix the hot sauce into the noodles and serve.