Simple Vanilla Ice Cream for the Cuisinart Ice Cream Maker

I keep losing the book, so I thought I'd better put it here.

1 C. whole milk
3/4 C. sugar
pinch salt
2 C. heavy cream
1 T. vanilla extract

in a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved.  Stir in the heavy cream and vanilla.  Cover and refrigerate 1-2 hours or overnight.
Turn on the ice cream maker;  pour the mixture into the frozen freezer bowl and let mix until thickened, about 15-20 minutes.