1 C. unsweetened pineapple juice
1/2 C. soy sauce
1/2 C. brown sugar
1/3 C. ketchup
1/4 C. chicken broth
2 t. grated fresh ginger root
1 1/2 t. minced garlic
green onions for garnish
Whisk all ingredients, except for the chicken, together. Reserve 1 cup of sauce for basting, pour the rest over the chicken and marinate at least three hours. Grill the chicken, basting with the sauce during the last five minutes of cooking time.
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