½ medium red onion
½ cup seedless red grapes
½ medium lemon
4 sprigs fresh dill
1 pound shredded, cooked chicken (about 3 cups)
3/4 cup mayonnaise
2-3 cloves garlic, minced
1½ teaspoons Dijon mustard
½ teaspoon celery seeds or celery salt
Kosher salt
Freshly ground black pepper
Dice celery and red onion.
Quarter red grapes, zest the lemon and then juice it.
Pick the fronds from 4 fresh dill sprigs and coarsely chop.
Add chicken, mayonnaise, Dijon mustard, and celery seeds.
Stir until evenly combined.
Taste and season with kosher salt and black pepper as needed.
Measure with your heart on all ingredients!
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