Grinder Salad Sandwiches

1/2 C mayo
2 T red wine vinegar
1/2 t salt
pepper to taste
1 t oregano
1 t Italian seasoning
1 t garlic powder
1/3 C pepperocinis, drained
1/3 C shredded Parmesan cheese
8 oz shredded iceberg lettuce
1/2 red onion, thinly sliced
sandwich bread (day old from Jimmy Johns is great)
ham
salami
pepperoni
provolone cheese
tomato

Instructions
In a large bowl mix together mayo, vinegar, and seasonings; stir well.
Add pepperocinis, Parmesan, onion, and lettuce; mix well.
Let that sit while the oven preheats to 400.
Lay out bread and add a couple of slices of provolone to each one.
Top with the meat of your choice; bake for a few minutes until the cheese is melted.
Top with more Parmesan if you like, then top with sliced tomatoes, salt and pepper, and salad mixture.