1 8 oz. pkg. sweetened shredded coconut
1 jalapeno, seeded
1 T. Dijon mustard
3 T. mayonnaise
1/4 C. coconut syrup
1/4 C. water
Blend the coconut, jalapeno, mustard, mayo, syrup, and water in a blender until liquified.
Pour into a saucepan and bring to a boil. Cook the mixture at a gentle boil for 10 minutes. Remove from the heat and set aside to cool before serving.
Coconut syrup can be made with equal parts sugar and water, and coconut flavoring.
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