Orange Marmalade Ginger Glaze for Ham

• 1 cup orange marmalade
• 2 tablespoons orange juice
• 1 tablespoon grated ginger root
• 2 tablespoons Dijon mustard

1. Preheat your oven to 325 degrees.
2. Combine all ingredients for the glaze; mix well.
3. Place your ham on a baking rack, add a little water to the bottom and cover the entire pan with tin foil.
4. Follow package instructions for cooking your ham. Your cooking time will vary based on the cut and type of ham.
5. Brush glaze on your ham during the last 20 minutes of baking. Return your ham to the oven and continue baking, this time with no tin foil.
6. When ham is done (internal temperature information is in the notes), remove from oven, cover, and allow to rest for 15-20 minutes before carving.