Honey Balsamic BBQ Sauce for Meatballs

1 cup balsamic vinegar

3/4 cup ketchup

1/3 cup brown sugar

1/4 cup honey

1 Tablespoon Worcestershire sauce  

1 Tablespoon Dijon mustard

1/4 teaspoon garlic powder

salt and pepper

Combine ingredients for Honey-Balsamic BBQ Sauce in a saucepan then stir to combine. Bring to a boil over medium-high heat, stirring every so often, then reduce heat and simmer for 45 minutes or until sauce is thick and has lost its vinegary bite, stirring every so often.

I use the frozen meatballs from Costco; bake them on a cookie sheet according to the directions, and then cover with the sauce.