Cranberry Brie Bites

1

package (17 1/4 oz) frozen puff pastry, thawed

1/2

lb Brie cheese

1

cup cranberry sauce (purchased or homemade)

Preheat oven to 375°F. With a sharp knife or pizza cutter, cut the sheets into approximately 3 inch x 3 inch squares. Press each square into a muffin cavity. 

Cube the cheese - about a 3/4 inch cube for each (you may have a little cheese left over). Place a cube of brie in the center of each puff pastry square. Top the brie with a small dollop (about 2 tsp) of cranberry sauce.
Bake about 10 minites or until puff pastry corners are toasted lightly brown. 
Let cool 5 minutes before serving. 

• Either homemade or store-bought cranberry sauce will work great in these Brie bites.
• For best results, be sure to thaw puff pastry according to package directions so it is easier to work with in this recipe.
• Other sweet toppings like raspberry or strawberry preserves, or orange marmalade can be used if you prefer to save the cranberries for Thanksgiving dinner. The key is to use something sweet to compliment the sharpness of the cheese. 
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