1 C. flour
2 C. sugar, divided
1 T. baking powder
pinch of salt
1 C. milk
4 C. fresh peach slices
1 T. lemon juice
ground cinnamon or nutmeg
*when using canned peaches, just drain the syrup and dice. No need for the 2nd cup of sugar or the lemon juice.
Melt butter in a 9x13 pan.
Combine flour, 1 cup of sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour over the melted butter.
Bring remaining 1 cup of sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly (omit this step if using canned peaches); pour over batter-do not stir. Sprinkle with cinnamon if desired.
Bake at 375 for 40-45 minutes or until golden brown. Serve cobbler warm or cool.
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