So good!
8 oz. cream cheese, softened
2 C. powdered sugar
1 15 oz. can pumpkin
5 t. cinnamon, divided
½ t. ground ginger
4 sheets pie pastry
4 tsp. sugar
Beat cream cheese until fluffy. Add the sugar, pumpkin, 1 tsp. cinnamon,
and ginger; beat until smooth. Cover and refrigerate. Roll out
pastry to a ¼” thickness. Cut into shapes or strips. Place on an
ungreased cookie sheet. Combine remaining cinnamon and sugar,
sprinkle over cutouts. Bake 6-8 minutes at 425.
Wednesday, December 29, 2010
Pumpkin Roll
3 eggs, beaten on high for 5 minutes
1 C. sugar
¾ C. flour
½ t. nutmeg
1 t. baking powder
½ t. salt
2/3 C. pumpkin
2 t. cinnamon
1 t. lemon juice
1 t. ginger
1 C. chopped nuts
Mix all ingredients together. Pour into greased and floured cookie sheet.
Sprinkle with nuts. Bake 15 minutes at 375°.
Put down a clean dish towel and sprinkle with powdered sugar.
Cool cake 5 minutes. Drop out on towel and roll up tightly
until cooled (long side to long side).
Pumpkin Roll Filling
1 C. powdered sugar
1 3 oz. pkg cream cheese
4 t. butter, softened
½ t. vanilla
Beat until smooth. Unroll pumpkin, frost, roll back up. Put in foil,
and freeze or keep in fridge.
1 C. sugar
¾ C. flour
½ t. nutmeg
1 t. baking powder
½ t. salt
2/3 C. pumpkin
2 t. cinnamon
1 t. lemon juice
1 t. ginger
1 C. chopped nuts
Mix all ingredients together. Pour into greased and floured cookie sheet.
Sprinkle with nuts. Bake 15 minutes at 375°.
Put down a clean dish towel and sprinkle with powdered sugar.
Cool cake 5 minutes. Drop out on towel and roll up tightly
until cooled (long side to long side).
Pumpkin Roll Filling
1 C. powdered sugar
1 3 oz. pkg cream cheese
4 t. butter, softened
½ t. vanilla
Beat until smooth. Unroll pumpkin, frost, roll back up. Put in foil,
and freeze or keep in fridge.
Ruth's Texas Sheet Cake
Bring to a boil:
2 sticks butter 1 C. water
3 T. cocoa
Sift together and add to the hot mixture:
2 C. flour 2 C. sugar
½ t. salt
Mix together and add to above:
½ C. buttermilk 2 beaten eggs
1 t. cinnamon 1 t. baking soda
Grease and flour cookie sheet. Pour, and bake 25 minutes at 350°.
Frost while hot with:
1 stick melted butter 3 T. cocoa
1/3 C. milk 3 C. powdered sugar
1 t. vanilla
2 sticks butter 1 C. water
3 T. cocoa
Sift together and add to the hot mixture:
2 C. flour 2 C. sugar
½ t. salt
Mix together and add to above:
½ C. buttermilk 2 beaten eggs
1 t. cinnamon 1 t. baking soda
Grease and flour cookie sheet. Pour, and bake 25 minutes at 350°.
Frost while hot with:
1 stick melted butter 3 T. cocoa
1/3 C. milk 3 C. powdered sugar
1 t. vanilla
Waldorf Astoria Stew
The only stew I've ever liked.
Layer in a crock pot in order given:
2 lbs. meat, cut into bite size pieces
2 onions, chopped
1 C. celery, chopped
2 C. carrots, chopped
3 C. potatoes, chopped
Mix and pour over:
3 T. tapioca
1 t. salt
2 cans tomato soup
1 can water
Cook for 4-6 hours on high.
Layer in a crock pot in order given:
2 lbs. meat, cut into bite size pieces
2 onions, chopped
1 C. celery, chopped
2 C. carrots, chopped
3 C. potatoes, chopped
Mix and pour over:
3 T. tapioca
1 t. salt
2 cans tomato soup
1 can water
Cook for 4-6 hours on high.
Cake Mix Cookies
Sheri gave me this recipe; she loves how easy they are to make! That is, of course, a downside...
1 box cake mix
2 eggs
½ C. vegetable oil
Mix well. Drop by tablespoons onto greased cookie sheet.
Bake 10 minutes at 350°. Let cool 2-3 minutes before
removing from cookie sheet.
Add-ins: chocolate chips, raisins, frosting, top with sugar, etc.
1 box cake mix
2 eggs
½ C. vegetable oil
Mix well. Drop by tablespoons onto greased cookie sheet.
Bake 10 minutes at 350°. Let cool 2-3 minutes before
removing from cookie sheet.
Add-ins: chocolate chips, raisins, frosting, top with sugar, etc.
Taffy Apple Pizza
This is one of those Pampered Chef recipes; it's so good!
1 pkg. refrigerated sugar cookie dough
1 8 oz. pkg. cream cheese
½ C. packed brown sugar
¼ C. peanut butter
½ t. vanilla
2 medium Granny Smith apples
Cinnamon
¼ C. caramel ice cream topping, warmed
½ C. peanuts, chopped
Shape cookie dough into a ball, roll out to fit pizza stone. Bake 16-18
minutes at 350° until golden brown. Cool 10 minutes. Carefully
loosen the cookie from the stone, and then cool completely. Combine
cream cheese, sugar, peanut butter and vanilla, mix well. Spread evenly
over top of cookie. Peel, core and slice apples, and arrange apples evenly
over cream cheese mixture and sprinkle with cinnamon. Drizzle caramel
over apples, then sprinkle chopped peanuts all over.
1 pkg. refrigerated sugar cookie dough
1 8 oz. pkg. cream cheese
½ C. packed brown sugar
¼ C. peanut butter
½ t. vanilla
2 medium Granny Smith apples
Cinnamon
¼ C. caramel ice cream topping, warmed
½ C. peanuts, chopped
Shape cookie dough into a ball, roll out to fit pizza stone. Bake 16-18
minutes at 350° until golden brown. Cool 10 minutes. Carefully
loosen the cookie from the stone, and then cool completely. Combine
cream cheese, sugar, peanut butter and vanilla, mix well. Spread evenly
over top of cookie. Peel, core and slice apples, and arrange apples evenly
over cream cheese mixture and sprinkle with cinnamon. Drizzle caramel
over apples, then sprinkle chopped peanuts all over.
Potato Casserole
This is Ruth's version.
1 lrg. bag hash browns
¼ C. margarine
1 can cream of chicken soup
1 pint sour cream
1 ½ C. grated cheddar cheese
1/3 C. green onions
¼ t. salt
1 C. crushed Cheetos
Thaw hash browns. Mix with melted margarine, soup and sour cream.
Add cheese, onion and salt. Pour in a 9x13 pan, sprinkle with Cheetos,
sprinkle lightly with paprika. Bake 45 minutes at 350°.
1 lrg. bag hash browns
¼ C. margarine
1 can cream of chicken soup
1 pint sour cream
1 ½ C. grated cheddar cheese
1/3 C. green onions
¼ t. salt
1 C. crushed Cheetos
Thaw hash browns. Mix with melted margarine, soup and sour cream.
Add cheese, onion and salt. Pour in a 9x13 pan, sprinkle with Cheetos,
sprinkle lightly with paprika. Bake 45 minutes at 350°.
Sloppy Joes for a Crowd
This is the scaled down version; the original used 10 pounds of hamburger!
2 ½ lbs. hamburger
2 C. ketchup
½ C. pickles, chopped
1 t. Worcestershire sauce
1 t. mustard
1 T. brown sugar
1/3 onion, chopped
Brown hamburger and onion. Drain any grease and add the
rest of the ingredients. Simmer or keep warm in a
crock pot and heat well.
2 ½ lbs. hamburger
2 C. ketchup
½ C. pickles, chopped
1 t. Worcestershire sauce
1 t. mustard
1 T. brown sugar
1/3 onion, chopped
Brown hamburger and onion. Drain any grease and add the
rest of the ingredients. Simmer or keep warm in a
crock pot and heat well.
Hersheys Best Brownies
These are the brownies Kimmie swears by.
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Heat oven to 350°F. Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture,
beating until well blended. Stir in nuts, if desired. Spread batter
evenly in prepared pan. Bake 20 to 25 minutes or until brownies begin to
pull away from sides of pan. Cool completely in pan on wire rack.
1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
Heat oven to 350°F. Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture,
beating until well blended. Stir in nuts, if desired. Spread batter
evenly in prepared pan. Bake 20 to 25 minutes or until brownies begin to
pull away from sides of pan. Cool completely in pan on wire rack.
Eve's Pizza Crust
This recipe doesn't need to rise before you make the pizza. Nice!
1 T. active yeast
1 C. warm water
1 t. sugar
1 t. salt
2 T. vegetable oil
2 ½ C. flour
Oregano or Italian seasoning
Mix well, roll out crust, top with toppings, bake at 450° for 12-15 minutes.
1 T. active yeast
1 C. warm water
1 t. sugar
1 t. salt
2 T. vegetable oil
2 ½ C. flour
Oregano or Italian seasoning
Mix well, roll out crust, top with toppings, bake at 450° for 12-15 minutes.
Morleys Rolls
This is Grandma Johnson's roll recipe that we've all been making for years. The mystery is Who's Morley?
1/3 recipe Full
2 T. ½ C. Sugar
2/3 C. 2 C. milk
2/3 C. 2 C. water
1 T. 3 T. yeast
1 3 eggs
Add flour until it’s the right texture.
Mix all ingredients. Rise once until doubled. Punch down.
Roll out and cut, do butter thing, and let rise until doubled again.
Bake about 15 minutes at 375°.
1/3 recipe Full
2 T. ½ C. Sugar
2/3 C. 2 C. milk
2/3 C. 2 C. water
1 T. 3 T. yeast
1 3 eggs
Add flour until it’s the right texture.
Mix all ingredients. Rise once until doubled. Punch down.
Roll out and cut, do butter thing, and let rise until doubled again.
Bake about 15 minutes at 375°.
Snow White Butter Cream Icing
This is the frosting I use when I need it to be white for a purer color, or if I need a lot of frosting. It makes a ton!
3 lbs. powdered sugar
1 ½ C. Crisco
1 ½ t. salt
2/3 C. water
1 t. almond extract
1 t. clear vanilla extract
1 t. butter flavoring
Mix all ingredients together, adding the sugar slowly at a low speed.
Mix until completely smooth. You can freeze any extra in a tight seal
container in the freezer.
3 lbs. powdered sugar
1 ½ C. Crisco
1 ½ t. salt
2/3 C. water
1 t. almond extract
1 t. clear vanilla extract
1 t. butter flavoring
Mix all ingredients together, adding the sugar slowly at a low speed.
Mix until completely smooth. You can freeze any extra in a tight seal
container in the freezer.
Monday, December 6, 2010
Hamiltons Sweet Potato Casserole
Whipped Sweet Potatoes - Hamiltons Steakhouse, Logan UT
Ingredients:
4 or 6 sm. sweet potatoes
1 1/2 tbsp. butter
1/8 tsp. cinnamon
6 tbsp. milk
¼ c - ½ c sugar, depending on sweetness
1egg
Brown sugar crust
½ c brown sugar
1 tbsp flour
1/8 tsp cinnamon
¼ c melted butter
Method:
Peel and boil sweet potatoes. When tender, pour off water. Add butter, milk, sugar, egg and cinnamon and whip with mixer.
Pour mixture in a 9x9 square baking dish and smooth out. Combine flour, brown sugar, and cinnamon. Spread melted butter evenly over sweet potato mixture. Sprinkle topping over butter and bake for 20 - 25 minutes @ 375º to create a nice crust. Top with chopped pecans.
I doubled it, did 3/4 cup sugar in the mashed potatoes, and then baked it at 400 nfor 40 minutes. 20 is enough to get it hot, but not to make the topping crusty . . .
Ingredients:
4 or 6 sm. sweet potatoes
1 1/2 tbsp. butter
1/8 tsp. cinnamon
6 tbsp. milk
¼ c - ½ c sugar, depending on sweetness
1egg
Brown sugar crust
½ c brown sugar
1 tbsp flour
1/8 tsp cinnamon
¼ c melted butter
Method:
Peel and boil sweet potatoes. When tender, pour off water. Add butter, milk, sugar, egg and cinnamon and whip with mixer.
Pour mixture in a 9x9 square baking dish and smooth out. Combine flour, brown sugar, and cinnamon. Spread melted butter evenly over sweet potato mixture. Sprinkle topping over butter and bake for 20 - 25 minutes @ 375º to create a nice crust. Top with chopped pecans.
I doubled it, did 3/4 cup sugar in the mashed potatoes, and then baked it at 400 nfor 40 minutes. 20 is enough to get it hot, but not to make the topping crusty . . .
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