This is one of those Pampered Chef recipes; it's so good!
1 pkg. refrigerated sugar cookie dough
1 8 oz. pkg. cream cheese
½ C. packed brown sugar
¼ C. peanut butter
½ t. vanilla
2 medium Granny Smith apples
Cinnamon
¼ C. caramel ice cream topping, warmed
½ C. peanuts, chopped
Shape cookie dough into a ball, roll out to fit pizza stone. Bake 16-18
minutes at 350° until golden brown. Cool 10 minutes. Carefully
loosen the cookie from the stone, and then cool completely. Combine
cream cheese, sugar, peanut butter and vanilla, mix well. Spread evenly
over top of cookie. Peel, core and slice apples, and arrange apples evenly
over cream cheese mixture and sprinkle with cinnamon. Drizzle caramel
over apples, then sprinkle chopped peanuts all over.
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