Pumpkin Roll

3 eggs, beaten on high for 5 minutes
1 C. sugar
¾ C. flour
½ t. nutmeg
1 t. baking powder
½ t. salt
2/3 C. pumpkin
2 t. cinnamon
1 t. lemon juice
1 t. ginger
1 C. chopped nuts

Mix all ingredients together. Pour into greased and floured cookie sheet.
Sprinkle with nuts. Bake 15 minutes at 375°.
Put down a clean dish towel and sprinkle with powdered sugar.
Cool cake 5 minutes. Drop out on towel and roll up tightly
until cooled (long side to long side).


Pumpkin Roll Filling

1 C. powdered sugar
1 3 oz. pkg cream cheese
4 t. butter, softened
½ t. vanilla

Beat until smooth. Unroll pumpkin, frost, roll back up. Put in foil,
and freeze or keep in fridge.