This is the scaled down version; the original used 10 pounds of hamburger!
2 ½ lbs. hamburger
2 C. ketchup
½ C. pickles, chopped
1 t. Worcestershire sauce
1 t. mustard
1 T. brown sugar
1/3 onion, chopped
Brown hamburger and onion. Drain any grease and add the
rest of the ingredients. Simmer or keep warm in a
crock pot and heat well.
No comments:
Post a Comment