This is the frosting I use when I need it to be white for a purer color, or if I need a lot of frosting. It makes a ton!
3 lbs. powdered sugar
1 ½ C. Crisco
1 ½ t. salt
2/3 C. water
1 t. almond extract
1 t. clear vanilla extract
1 t. butter flavoring
Mix all ingredients together, adding the sugar slowly at a low speed.
Mix until completely smooth. You can freeze any extra in a tight seal
container in the freezer.
No comments:
Post a Comment