Basic White Cupcakes

These cupcakes are so quick and easy to make, and they have a nice dense almost creamy texture.

Basic White Cupcakes
1 pkg. white cake mix
1 1/4 C. buttermilk
1/4 C. butter, melted
2 large eggs
2 t. vanilla
1/2 t. almond extract

Beat all ingredients at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium and beat 2 minutes or until batter is smooth, stopping to scrape bowl as needed.
Place baking cups into muffin pans, spoon batter evenly into baking cups, filling each two-thirds full.
Bake 25 minutes at 350 degrees or until a toothpick comes out clean. Cool in pans on wire racks 10 minutes; remove cupcakes from pans to wire racks and cool 1 hour or until completely cooled.