Lisa's Mac and Cheese

OOOOOooooo this is yummy! I love the melted cheese and bread crumb topping.

1 box rotini or penne pasta
1/2 C. butter
1/2 C. flour
1 t. salt
1/4 t. pepper
1/4 t. paprika
2 cans evaporated milk
2 C. milk

2 C. sharp cheddar cheese, shredded

1/2 round of queso fresco

8 oz. Velveeta, cubed

Cook the macaroni. In a saucepan over low hear, melt the butter. Blend in the flour and spices, then gradually stir in the milk until it thickens. Add half of the sharp cheese, the queso fresco, and the Velveeta; stir until it's melted. Add the pasta and mix well. Pour in a 9x13 dish, sprinkle the rest of the sharp cheese on top, and sprinkle bread crumbs on top. Bake for 25-30 minutes at 350 degrees.