This is one of those Pampered Chef recipes, made with that mainstay, crescent rolls! I'm sure it's not all that good for you, but they're good and Jonathon loves them.
Taco Ring
1 lb. hamburger
1 pkg. taco seasoning
1 C. shredded cheese
2 T. water
2 pkg. crescent rolls
Preheat oven to 375 degrees. Brown the hamburger, drain grease, add the seasoning and water. Remove from the heat and add the cheddar cheese. Take apart the crescent rolls and arrange in a circle on a baking sheet (I use a pizza stone), overlapping the corners to fit them all around the circle. Scoop a spoonful of the hamburger mixture in the center at the widest end of the triangle. Bring the outside point over and tuck it under the wide ends in the center. Bake 20-25 minutes or until the rolls are golden brown. Serve with lettuce, tomatoes, olives, sour cream, corn, black beans, whatever you like with tacos.
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