These carrots aren't the best for you; they're practically carmalized. But so good!
Easy Glazed Carrots
16 oz. baby carrots
2 T. butter
1/3 C. brown sugar
1 C. water
dash of salt
pepper to taste
In a medium saucepan, combine the butter, brown sugar, water and spices. Add the carrots and bring to a boil over high heat. Reduce heat to medium and continue to cook uncovered for about 20 minutes, or until the carrots are done.
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