Frog Eye Salad

Always good for breakfast the next day!

Frog Eye Salad

1 C. sugar
1 T. flour
1/2 t. salt
1 3/4 C. pineapple juice (drain from the cans of pineapple)
2 eggs, beaten
1 T. lemon juice
2 t. salt
1 pkg. Acini de pepe pasta
3 cans mandarin oranges
2 cans pineapple chunks or tidbits
1 can crushed pineapple
8 oz. Cool Whip
1 C. mini fruit flavored marshmallows
1 C. coconut

In a medium size pot, combine sugar, flour and salt. Gradually stir in pineapple juice and eggs. Cook over moderate hear, stirring, until thickened. Add lemon juice and let cool. Bring some water to a boil, then add salt and the pasta. cook for about 10 minutes, until the pasta is done. Drain, rinse with water, and cool. Mix the sauce and pasta together, and let sit overnight in the refridgerator.
Add remaining ingredients, mixing lightly. Yum!