Monday, April 13, 2009

Meatloaf

This is the meatloaf recipe I got from Mark's mom. I love the way the sauce on top carmalizes around the edge. Yum!

Meatloaf
1 egg
1 C. oatmeal
1 to 1 1/2 hamburger
2 tsp. salt
1/4 C. chopped onion
2 t. salt
1/4 t. pepper
1 T. worcestershire sauce
1 C. milk

Topping
3 T. brown sugar
3/4 C. ketchup
1/4 t. nutmeg
1 t. dry mustard

Mix all the ingredients except the hamburger in the blender; pour over the hamburger and mix well. Mix the topping ingredients together and spread on top of the meatloaf. Bake for 1 hour at 350 degrees.

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