Monday, April 13, 2009

Jennie's Chili

My friend Jennie gave me this great recipe for chili. I leave out the cayenne pepper because it's just too hot for my kids. Awesome with cinnamon rolls!

Jennie's Chili
1 lb. hamburger
1 onion, diced
1 or 2 green peppers, chopped

Brown the hamburger with the onions and peppers; cook until brown and soft.

Add:
1 large can diced or crushed tomatoes
1 can tomato soup
1 can kidney beans
1 can chili beans
1/2 t. paprika
1/4 t. cayenne pepper
2 T. chili powder
1 or 2 bay leaves
1 t. garlic
2 t. salt
1 T sugar
1 1/2 t. pepper

Either cook in a crockpot for a couple of hours or on a stove top long enough for the ingredients to really blend.

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