My favorite girly food! I always make this when friends come over.
Spinach Dip
1 C. mayo
2 C. sour cream
1 10 oz. pkg. frozen chopped spinach, thawed
1 pkg. Knor veggie soup mix
1 bunch green onions
1 can water chestnuts
Thaw and drain the spinach. Mix together the mayo, sour cream and soup mix. Drain the water chestnuts and chop the green onions. Combine all the vegetables and sour cream mixture. Refridgerate and allow to sit for at least a couple of hours before serving. Serve with french bread or baguettes.
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