This is one of the earliest Christmas memories I have. I love these cookies, but we save them only for Christmas time.
Christmas Shortbread
1 C. margarine
1/2 C. powdered sugar
2 C. flour
maraschino cherries, cut in fourths
Mix the first three ingredients; drop in spoonfuls on an ungreased cookie sheet. Place 1 cherry piece on each cookie. Bake 12-14 minutes at 350 degrees, until the edges are brown.
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