Honey Glazed Chicken

This is yummy; even all the kids eat it! And yes, I do mean Jonathon, too.

Honey Glazed Chicken
2 lbs. diced uncooked chicken breast
1/2 t. garlic powder
salt and pepper to taste
vegetable oil
2 T. butter
1/4 C. honey
3 T. lemon juice
2 T. soy sauce
1/2 t. ground ginger

Heat oven to 375 degrees. Over medium-high heat, add the vegetable oil to a pan and let it get hot. Add the chicken, salt and pepper, and garlic powder; stir fry until cooked.
In a small saucepan, melt butter and add honey, lemon juice, soy sauce and ginger. Just heat until well blended. Put the chicken in a 9x13 pan, pour the sauce over the top, and bake for 30-40 minutes. Serve over rice.
I like to double the sauce recipe so there's lots to go with the rice.