Monday, April 13, 2009

Danish Wedding Cookies

Another happy cookie memory! I loved making these and seeing how the powdered sugar would melt on the hot cookies.

Danish Wedding Cookies
1 C. soft margarine or butter
1/2 C. powdered sugar
2 1/4 C. flour
2 t. vanilla
1/4 t. salt
3/4 C. chopped walnuts

Mix butter, sugar and vanilla. Blend flour and salt; mix with butter mixture. Add nuts. Chill for easier handling. Roll into 1" balls. Place on an ungreased cookie sheet. Bake 10-12 minutes at 400 degrees. Roll in powdered sugar while warm; cool and roll once more.

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