This is the awesome pudding for Mark's banana cream pies.
Vanilla Cream
3/4 C. sugar
1/3 C. flour
1/4 t. salt
2 C. milk
3 slightly beaten egg yolks
2 T. butter
1 t. vanilla
Combine all ingredients in saucepan, except butter and vanilla. Bring to boiling over medium, stirring constantly. Let it cook until it's thick. Remove from heat; add butter and vanilla. Pour into a bow and let cool. Cover with plastic wrap.
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