Coconut Buttercream

This frosting goes perfect on the basic white cupcakes, with a little toasted coconut sprinkled on top.



Coconut Buttercream
1/2 C. butter, softened
3 oz. cream cheese, softened
1 lb. powdered sugar
1/4 C. cream of coconut
1 t. vanilla

Beat butter and cream cheese at medium speed until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium and slowly add coconut milk and vanilla, beating until smooth.