Monday, April 13, 2009

Cranberry Pork Roast

This is Kimmie's yummy pork roast, perfect with garlic mashed potatoes!

Cranberry Pork Roast
1 can whole cranberry sauce
1/4 C. honey
1/8 t. ground cloves
1 t. orange peel
1/8 t. nutmeg
1 pork roast

Put the roast in the crock pot, salt and pepper it, and then just pour in all the other ingredients. Cook on low for 6-8 hours, or half as long on high.
After removing the roast, pour the saucey stuff out and bring to a boil in a pot and add a little cornstarch if needed; use as a gravy. Perfect comfort food!

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